The Chicago Diner is a meat-free fixture of the Boystown neighborhood. Established in 1983, it is one of the oldest vegetarian restaurants in Chicago and is consistently ranked one of the best in the country. The menu features American diner classics with a vegetarian/vegan twist: burgers, steak and eggs, chicken sandwiches, fish tacos – all flavor, just no meat.
The Radical Reuben is a show-stopper and fan favorite, featuring the house recipe thin sliced seitan, a plant based protein made from wheat. The vegan milkshakes are highly regarded especially the peanut butter cookie dough. There’s a full brunch selection, as well as cocktails, beer and wine. Top it off with an impressive selection of vegan desserts that are featured in Whole Foods Markets across the Midwest.
Now with a second location in Logan Square, the original Boystown site offers amenities of free evening and weeking parking, a covered patio and old school diner ambiance with plenty of chrome accented furniture and charm. Celebrating it’s 35th anniversary, it’s no surprise the Chicago Diner has made it’s way into the hearts of thousands of vegetarians and omnivores. It’s a haven for the health conscious, animal kinship, gluten-free dining, and dairy-free delights.
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