Offers traditional and contemporary Italian dishes. Panino’s pizza carries the legacy and flavor of New Artisan Neapolitan Style Pizza, using the old world ingredients, recipes and baking techniques of Naples. A full-service restaurant that offers traditional and contemporary Italian dishes.
While creating this Artisan Style Pizza, we wanted to adhere to the standards of the old school pizzerias, and the art and craft of the great pizzaiolis who started the legacy over a 100 years ago.
Our pizza dough is naturally leavened with a “Mother” strain of the starter yeast called “camaldoli,” which also comes from Naples, Italy. Its origin goes back to the 1800’s where the first pizzas were made. Very few pizzerias in the U.S. make it the old fashion way, using natural yeast, which is allowed to ferment over 24 hours to develop its flavor and unique style crust.
Our pizzas are made with high quality ingredients baked in a high temperature wood burning oven, which results in a thin-crisp crust with a puffed edge that takes on a charredÐblistered appearance. This smokey caramelized flavor pizza tastes best when eaten within minutes of coming out of the oven.
The pizzas are crafted in the tradition of Naples, Italy, the birth place of pizza. They are 12″ wide. The pizzas may have a charred-blistered appearance, which is normal and should not be thought of as burnt. Enjoy!