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Event Date: Sunday March 4, 2018  |  1-5pm

RESTAURANT MEMBER

Prepare 5 gallons of soup
Provide complete ingredient list, with allergens noted
Heated and ready to go at 12pm on March 4
Provide staff member to serve soup at your paired retail business

RETAIL / SERVICE MEMBER

Be open for business and ready to start at 12pm
Set aside a staging area with table and nearby electrical outlet
Display event signage and map

PARTNERED BUSINESSES

Each restaurant soup will be paired with a serving retail location
Participants must coordinate the soup delivery / drop off logistics.
Social media assets will be provided to share with your followers