At Birdman Ramen, we’re pushing the boundaries of what a bowl of ramen can be. This is not your typical pork-based tonkotsu – at Birdman, expect bold flavors combining turkey, chicken, and duck.
Trust that we’re putting our years of ramen expertise into each broth that we hand-craft to order, coupled with thin, soft egg noodles made daily right here in Chicago. Whether you’re looking for a touch of heat (in our Szechaun Tori Paitan), a clean chicken-forward soup (Tokyo Shoyu) or a rich vegetarian broth (Hokkaido Garlic Miso), we’re sure that you’ll find a broth that suits your taste.
With creative, house made appetizers, donburi rice bowls, and soupless yakisoba entrees, even the non-ramen afficionados will leave satisfied with their trip to Birdman. Legend has it that guests will dine in to enjoy a fluffy Osaka cheesecake, forgoing the appetizer and entree courses completely.
