Panino’s Pizza

Boystown, Chicago — Panino’s is a full-service restaurant that offers traditional and contemporary Italian dishes.

Family owned and operated, Panino’s Pizzerias’ three Chicago area locations offer traditional and contemporary Italian dishes and street food. Panino’s brings the legacy of old-world Neapolitan cuisine to Chicagoland using Italian imported ingredients and recipes handed down through generations.

At Panino’s Pizza, you’ll love both unique dishes & welcoming service. Our menu carries the legacy and flavor of New Artisan Neapolitan Style Pizza, using old-world ingredients, recipes, and baking techniques. You can enjoy your favorite food at our cozy charming restaurant or enjoy it from the comfort of your own home. This natural yeast dates back to when the first pizzas were made in the 1800’s. Panino’s is one of only a few American pizzerias that make their pizzas the old fashioned way, using traditional ingredients and baked in a wood-burning oven, giving it a unique crust and flavor you won’t find anywhere else. These aristan pizzas adhere to the standards of old school pizzerias, and the craft of the great pizzaiolis who started the legacy over 100 years ago.

Among more than a dozen awards garnered to date, Panino’s earned a Gold Medal “Best Gluten Free Pizza in America,” for its Artisan Neapolitan Style Pizza at the International Baking Industry Exposition (IBIE) in 2016. Dining favorites include antipasti, salads, pastas, seafood entrees and calzones.

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