Seasonal cuisine. Artisanal cocktails. Winner of six consecutive Michelin Bib Gourmand awards. Executive Chef Ryan Brosseau, brings years of experience and culinary innovation to the Wood kitchen. Chef Brosseau strongly believes that using only the freshest, most locally available ingredients not only produces better tasting meals, but also builds a sense of collective community and responsibility. The proof is in the plates: foodies and casual diners alike will remember his dishes for their exceptional flavor, quality, and execution.
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